| Basil and spinach crepe, filled with creamy coconut pulled chicken on sesame green beans and butternut |
| Mexican chilli con carne on zucchini fritters with cheese, guacamole, tomato salsa and sour cream |
| Pistachio cumin fish on carrot and sweet potato mash with crunchy green vegetables and a tahini dressing |
| Almond crusted chicken schnitzel on a polenta, sauteed spinach, roasted tomato and aubergine stack with an almond tomato sauce |
| Laotian beef, mixed vegetable and rice noodle stirfry with shredded omelette |
| Cajun chicken on baked vegetable latkes with kale, broccoli, carrots and a cashew turmeric sauce |
| Greek stuffed fish with roasted baby potatoes, roasted rosa tomatoes and mixed peppers |
| Grilled steak ratatouille with saffron barley and blanched broccoli |
| Chicken kebabs with peanut satay sauce, egg noodles, asian slaw, corn, coriander and roasted peanuts |
| Indian salmon curry skewers on coconut brown rice with a shredded cabbage, carrot and beetroot salad |