Sample Menu
Our menu is developed by using seasonal produce and changes with the seasons. The menu rotates on a weekly basis to assure variety and the freshest ingredients.
Sample Meals | Sample Snacks |
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Basil and spinach crepe, filled with creamy coconut pulled chicken on sesame green beans and butternut | Honey ricotta and yoghurt cup with sliced cinnamon banana |
Mexican chilli con carne on zucchini fritters with cheese, guacamole, tomato salsa and sour cream | Mini mushroom leek frittata |
Pistachio cumin fish on carrot and sweet potato mash with crunchy green vegetables and a tahini dressing | Cookie dough balls |
Almond crusted chicken schnitzel on a polenta, sauteed spinach, roasted tomato and aubergine stack with an almond tomato sauce | Caprese salad |
Laotian beef, mixed vegetable and rice noodle stirfry with shredded omelette | Paleo chocolate zucchini bread |
Cajun chicken on baked vegetable latkes with kale, broccoli, carrots and a cashew turmeric sauce | Devilled pesto egg |
Greek stuffed fish with roasted baby potatoes, roasted rosa tomatoes and mixed peppers | Zucchini walnut spice muffin |
Grilled steak ratatouille with saffron barley and blanched broccoli | Morrocan roasted carrot dip with seed crackers |
Chicken kebabs with peanut satay sauce, egg noodles, asian slaw, corn, coriander and roasted peanuts | Superfood brownie |
Indian salmon curry skewers on coconut brown rice with a shredded cabbage, carrot and beetroot salad | Baked siracha chicken spinach fritters |